Prostate Cancer

The challenge is not only to teach people which foods are good for them, but also to show them how to make the foods taste good.

Each class enters on important cancer-nutrition topics as local chef Sualua Tupolo guides students through the preparation of tasty and easy-to-prepare recipes.

The class lineup includes: April 10: "Fueling Up on Low-Fat Foods/Favoring Fiber." April 11: "Discovering Dairy Alternatives/Replacing Meat." April 12: "Planning Healthy Meals/Antioxidants and Phytochemicals." April 13: "Immune Boosting Foods/ Maintaining a Healthy Weight." Classes will be held from 6 to 8 p.m.

at Crossroads Church, 1341 Edgell Road in Framingham.

For information visit www.cancerproject.org or call 202-244-5038.

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